Tuesday, January 31, 2012

First It Was the Thin Mints Melee . . .

Fisticuffs at Cowboy BBQ: Deputy Jeff Stoltz said that the argument began over whether food was done cooking, with the cook Harvey Smith, 34, of Helena, saying it wasn’t done and that he would cook it until it was. As the discussion escalated, the restaurant owner, Jimmy Russell, 67, of Wolf Creek, fired Smith.

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